Amount of Calcium, Ca in Java-plum, (jambolan), raw

Fruits and Fruit Juices

In 100 g (Grams) of Java-plum, (jambolan), raw there is 19 mg of Calcium, Ca. Change amount

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Java-plum, (jambolan), raw.

Leavening agents, baking powder, double-acting, straight phosphate	7364 mg	7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	5876 mg	5.88%
Leavening agents, baking powder, low-sodium	4332 mg	4.33%
Desserts, rennin, tablets, unsweetened	3733 mg	3.73%
Spices, basil, dried	2240 mg	2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2134 mg	2.13%
Spices, savory, ground	2132 mg	2.13%
Whey, acid, dried	2054 mg	2.05%
Spices, marjoram, dried	1990 mg	1.99%
Spices, thyme, dried	1890 mg	1.89%
Spices, dill weed, dried	1784 mg	1.78%
Spices, celery seed	1767 mg	1.77%
Spices, sage, ground	1652 mg	1.65%
Seeds, sisymbrium sp. seeds, whole, dried	1633 mg	1.63%
Smelt, dried (Alaska Native)	1600 mg	1.6%
Spices, oregano, dried	1597 mg	1.60%
Spices, dill seed	1516 mg	1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	1495 mg	1.50%
Spearmint, dried	1488 mg	1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1440 mg	1.44%

Java-plum, (jambolan), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Java-plum, (jambolan), raw are listed below.

Water	83.13 g	83.13%
Energy (calorie)	60 kcal
Energy (joule)	251 kJ
Protein	0.72 g	0.72%
Total lipid (fat)	0.23 g	0.23%
Ash	0.36 g	0.36%
Carbohydrate, by difference	15.56 g	15.56%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.19 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	17 mg	0.02%
Potassium, K	79 mg	0.08%
Sodium, Na	14 mg	0.01%
Vitamin C, total ascorbic acid	14.3 mg	0.01%
Thiamin	0.006 mg
Riboflavin	0.012 mg
Niacin	0.26 mg
Vitamin B-6	0.038 mg
Vitamin B-12	0 µg
Vitamin A, RAE	0 µg